Our Menu

Bird Creeks Farms

Port Austin, Michigan 989-553-6444

Sharables

BCF CHARCUTERIE - $22

Variety of 3 meats, 4 cheeses, candied pecans, honey comb, cornichons, house pickled asparagus, organic raspberry jam, sesame crackers

 

Soup & Salad

OYSTERS ON HALF SHELL (6) - $18

Raw oysters served with accompaniments

CLASSIC NAVY BEAN -CUP 5/BOWL 8

Local beans, ham hock, potato, carrot, celery, onion

BCF QUINOA SALAD - $12

Arugula, spinach, chevre, quinoa, golden raisin, tomato, red onion, cucumber, with house made lemon vinaigrette

Main

CLASSIC BEEF FILET - $35

Beef tenderloin, bearnaise sauce, butternut zoodles, garlic rosemary redskins

Handheld

served with a basket of fries

BAHN MI - $15

Choice of pork tenderloin, chicken, or shrimp *$2, pickled carrot/radish, cucumber, jalapeno, cilantro, sriracha aioli, Cuban roll bun. 

CHERRY BRIE CHICKEN - $15

Honey mustard chicken, house made cherry spread, brie, arugula, Cuban roll bun 

Little Farmers

12 years old and under only

GRILLED HOTDOG WITH FRIES - $4

Sweets

CARROT CAKE - $9

Carrot cake layered with house candied walnuts, and topped with fresh cream cheese icing

PECAN PIE - $9

Classic pecan pie, maple whipped cream

WALLEY BITES- $13

Great Lakes Walleye, lemon caper wine tartar

BCF ORIGINAL FRIES - $5

Bucket of hand cut fries, parmesan, reggiano, fresh parsley

HARVET PEAR SALAD - $12

Marinated pear, spiced pecans, cranberries, red onion, carrot, cucumber, roquefort blue, apple cider vinaigrette

ROASTED BEET APPLE SALAD - $12

Gold and red beets, local apple, carrot, chevre, pistachio, balsamic vinaigrette

BOURSIN PORTOBELLO FILET - $35

Boursin stuffed portobello, beef tenderloin, garlic rosemary redskins

BCF CHICKEN & WAFFLES - $18

Prosciutto rosemary waffle, chicken thigh, local maple syrup

BCF CLASSIC BURGER - $15

Twin smash patties, american cheese, arugula, red onion, tomato, pickle, brioche bun

GRILLED CHEESE WITH FRIES - $4

BUCKET OF DONUTS - $9 

Cinnamon glazed donut holes served with cider

POKE' TACOS - $16

Tuna Poke, Wonton, Avocado Verde, Ponzu, Mango, Sesame Seed

GRILLED OYSTERS (6) - $18

Parmesan reggiano, grilled bacon, cayenne, wine butter

BLENDED SEAWEED - $10

Cucumber base, seaweed carrot blend, japanese seasoning, suce of grapefruit

SIDE SALAD - $6

Lettuce blend, carrot, cucumber, tomato, chevre

SWEET BOURBON SALMON - $24

Bourbon pineapple marinade, butternut squash zoodles, rosemary redskins

CHICKEN TENDERS - $13

Seasoned and hand breaded

MISO PORTOBELLO BURGER - $14

Miso, sriracha, toasted sesame oil portobello, carrot/radish, cucumber, avocado, brioche bun **add herb boursin $2

CHICKEN TENDERS AND FRIES - $8

TENDERLOIN STEAK BITES - $14

Blackened, creamy horseradish sauce

*add grilled chicken $6, add grilled salmon $8, add beef tenderloin tips $12

BCF STEAK FRITES - $18

BCF fries, tenderloin bites, creamy horseradish sauce, topped with two organic fried eggs

FLOURLESS CHOCOLATE CAKE - $9

Decadent fudge cake, topped bruleed strawberries and served with vanilla bean ice cream

Bird Creek Farms, LLC & The Tap Room at Bird Creek Farms, LLC

The Tap Room at Bird Creek Farms

  • Facebook Social Icon

Bird Creek Farms 

  • Facebook Social Icon