Our Menu
Bird Creeks Farms
Port Austin, Michigan 989-553-6444
Sharables
BCF CHARCUTERIE - $22
Variety of 3 meats, 4 cheeses, candied pecans, honey comb, cornichons, house pickled asparagus, organic raspberry jam, sesame crackers
Soup & Salad
OYSTERS ON HALF SHELL (6) - $18
Raw oysters served with accompaniments
CLASSIC NAVY BEAN -CUP 5/BOWL 8
Local beans, ham hock, potato, carrot, celery, onion
BCF QUINOA SALAD - $12
Arugula, spinach, chevre, quinoa, golden raisin, tomato, red onion, cucumber, with house made lemon vinaigrette
Main
CLASSIC BEEF FILET - $35
Beef tenderloin, bearnaise sauce, butternut zoodles, garlic rosemary redskins
Handheld
served with a basket of fries
BAHN MI - $15
Choice of pork tenderloin, chicken, or shrimp *$2, pickled carrot/radish, cucumber, jalapeno, cilantro, sriracha aioli, Cuban roll bun.
CHERRY BRIE CHICKEN - $15
Honey mustard chicken, house made cherry spread, brie, arugula, Cuban roll bun
Little Farmers
12 years old and under only
GRILLED HOTDOG WITH FRIES - $4
Sweets
CARROT CAKE - $9
Carrot cake layered with house candied walnuts, and topped with fresh cream cheese icing
PECAN PIE - $9
Classic pecan pie, maple whipped cream
WALLEY BITES- $13
Great Lakes Walleye, lemon caper wine tartar
BCF ORIGINAL FRIES - $5
Bucket of hand cut fries, parmesan, reggiano, fresh parsley
HARVET PEAR SALAD - $12
Marinated pear, spiced pecans, cranberries, red onion, carrot, cucumber, roquefort blue, apple cider vinaigrette
ROASTED BEET APPLE SALAD - $12
Gold and red beets, local apple, carrot, chevre, pistachio, balsamic vinaigrette
BOURSIN PORTOBELLO FILET - $35
Boursin stuffed portobello, beef tenderloin, garlic rosemary redskins
BCF CHICKEN & WAFFLES - $18
Prosciutto rosemary waffle, chicken thigh, local maple syrup
BCF CLASSIC BURGER - $15
Twin smash patties, american cheese, arugula, red onion, tomato, pickle, brioche bun
GRILLED CHEESE WITH FRIES - $4
BUCKET OF DONUTS - $9
Cinnamon glazed donut holes served with cider
POKE' TACOS - $16
Tuna Poke, Wonton, Avocado Verde, Ponzu, Mango, Sesame Seed
GRILLED OYSTERS (6) - $18
Parmesan reggiano, grilled bacon, cayenne, wine butter
BLENDED SEAWEED - $10
Cucumber base, seaweed carrot blend, japanese seasoning, suce of grapefruit
SIDE SALAD - $6
Lettuce blend, carrot, cucumber, tomato, chevre
SWEET BOURBON SALMON - $24
Bourbon pineapple marinade, butternut squash zoodles, rosemary redskins
CHICKEN TENDERS - $13
Seasoned and hand breaded
MISO PORTOBELLO BURGER - $14
Miso, sriracha, toasted sesame oil portobello, carrot/radish, cucumber, avocado, brioche bun **add herb boursin $2
CHICKEN TENDERS AND FRIES - $8
TENDERLOIN STEAK BITES - $14
Blackened, creamy horseradish sauce
*add grilled chicken $6, add grilled salmon $8, add beef tenderloin tips $12
BCF STEAK FRITES - $18
BCF fries, tenderloin bites, creamy horseradish sauce, topped with two organic fried eggs
FLOURLESS CHOCOLATE CAKE - $9
Decadent fudge cake, topped bruleed strawberries and served with vanilla bean ice cream